TASTING MENU

Want more than just one taste for the night?

Explore a range of flavours through the multiple courses of the tasting menu.

Just a few of our previous dishes:

Beetroot and Pumpkin salad - miso vinaigrette, whipped feta and dill

Salmon Crudo - with peaches, maple and tamari, and and chives

Confit Duck - roasted carrot puree, shaved asparagus

Scallops - green onion butter and finger lime

Tuna Tartare - Rice paper, caviar and kombu mayo 

4-8 Guests - $195pp

For other amount of guests please get in contact for availability and pricing