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Custom Designed

Tailored to your theme, event or wine list.

You set the guidelines and we’ll help create your vision.

Koji cured Steak tartare - apple, shallots and toum

Nashi Pear - ponzu mushroom broth

Fried Octopus - gochujang aioli

Oyster custard - caviar

Beef Wellington - carrots and pomme puree

4-8 Guests - $225pp

For other amount of guests please get in contact for availability and pricing